Rendang Ayam Pencen

Ayam Pencen dipotong empat dan dimasak rendang mengikut resepi bonda, direndang perlahan selama tiga jam hingga harum dan lembut seperti masakan Melayu lama.

Aged chicken quartered and slow-cooked in a traditional heritage rendang recipe, gently simmered for three hours until fragrant and tender, reminiscent of classic old-style Malay cooking.